Friday Night Dinner
Hors d’oeuvres
Fresh Baked Corn Bread
Roasted Green Chile, Cheddar, Honey Butter GF
$8
California Artisan Cheese Board
Marin French Cheese Company Camembert | Point Reyes Toma
Purple Moon Fiscalini | Dried Fruit | Crisp Breads | Rancho Cielo Honey GF
$15
3-Course Prix Fixe | $50 (dessert included)
First Course
Spring Garden Salad
Baby Mixed Greens, Snap Peas, Carrots, Radish, Feta, Pecans, White Balsamic Vinaigrette GF
Grilled Artichoke
Meyer Lemon Aioli GF
Leadership Garden Sunchoke Soup
Spinach Pesto, Chive GF
Sous Vide Baker’s Bacon
Hoisin Glaze, Quick Pickled Vegetables GF
Entrées
Mushroom Stuffed Chicken Breast
Parmesan Risotto, Baby Carrots, Sauce Supreme GF
Braised Beef Short Ribs
Creamy Polenta, Broccolini, Pan Jus, Parsley Lemon Gremolata GF
Seared Marinated Salmon
Smashed Yukon Gold Potatoes, Asparagus, Chardonnay Butter Sauce GF
Potato Gnocci with Lamb Ragu
Pan Vegetables, Wilted Spinach, Midnight Moon Cheese
Mafaldine Pasta with Everything Green
Artichokes, Asparagus, Snap Peas, Pesto, Stracciatella
Items in bold are sourced from the Rancho Cielo Leadership Garden and Apiary.
Dessert
Dessert Trio
Chocolate Hazelnut Mousse
Warm Churro with Chocolate Sauce
Rancho Cielo Honey Gelato with Honey Caramel
Or
California Artisan Cheese Board (+$5)
Marin French Cheese Company Camembert | Point Reyes Toma
Purple Moon Fiscalini | Dried Fruit | Crisp Breads | Rancho Cielo Honey GF
Beverages
Coffee
Decaf Coffee
Chamomile Tea
Mint Tea
Green Tea
English Breakfast Tea
$3
Kids
Pasta with Red Sauce
Pasta with Butter
Chicken Tenders and Fries
$12
