Friday Night Dinner
Hors d’oeuvres
Fresh Baked Corn Bread | Roasted Green Chile, Cheddar, Honey Butter
$8
California Artisan Cheese Board
Marin French Cheese Company Camembert | Vella Cheese Company Dry Jack
Schoch Farms Junipero | Dried Fruit | Nuts | RC Honey (GF)
$15
3-Course Prix Fixe | $50
First Course
Fall Salad
Mixed Greens, Persimmon, Feta, Walnuts, Cider Vinaigrette
Crispy Brussels Sprouts
Gorgonzola Dolce, Pumpkin Seeds, Maple Glaze
Lobster Bisque
Puff Pastry, Chive
Sous Vide Baker’s Bacon
Celery Root and Apple Salad, Black Garlic and Chile Sauce
Entrée
Free Range Chicken Breast Marsala
Parmesan Risotto, Green Beans, Mushroom Marsala Sauce
Braised Lamb Shank
Mashed Potatoes, Broccolini, Pan Jus, Gremolata
Tagliolini Pasta with Seafood
Shrimp, Salmon, Scallops, Wilted Spinach, Lemon Caper Sauce
Roasted Cauliflower Wedge
Labneh, Pomegranate, Pistachio, Roasted Grapes, Pomegranate Molasses
Dessert
Chocolate Hazelnut Trifle
Brownie, Hazelnut Mousse, Ganache, Toasted Hazelnuts
Pumpkin Cheesecake
Chantilly, Honey Caramel
Pomegranate Ice Cream
Chocolate Shavings, Pomegranate
CA Artisan Cheese Board (+$7)
Marin French Cheese Company Camembert | Vella Cheese Company Dry Jack
Schoch Farms Junipero | Dried Fruit | Nuts | Rancho Cielo Honey (GF)
Kids
Pasta with Red Sauce | Pasta with Butter | Chicken Tenders and Fries
$12
