Friday Night Dinner
Hors d’oeuvres
Fresh Baked Corn Bread
Roasted Green Chile, Cheddar, Honey Butter GF
$8
California Artisan Cheese Board
Marin French Cheese Company Camembert | Point Reyes Toma
Purple Moon Fiscalini | Dried Fruit | Crisp Breads | Rancho Cielo Honey GF
$15
3-Course Prix Fixe | $50 (dessert included)
First Course
Winter Garden Salad
Arugula, Beets, Mandarin, Feta, Pecans, Citrus Vinaigrette GF
Crispy Brussels Sprouts
Gorgonzola Dolce, Pumpkin Seeds, Maple Glaze GF
Leadership Garden Sunchoke Soup
Spinach Pesto GF
Sous Vide Baker’s Bacon
Celery Root and Apple Salad, Black Garlic and Chile Sauce GF
Items in bold are sourced from the Rancho Cielo Leadership Garden and Apiary.
Entrées
Sun Dried Tomato and Artichoke Stuffed Chicken Breast
Creamy Polenta, Green Beans, Lemon, Pan Gravy GF
Braised Beef Short Ribs
Mashed Potatoes, Broccolini, Pan Jus, Parsley, Gremolata GF
Tagliolini Pasta with Seafood
Shrimp, Salmon, Scallops, Wilted Spinach, Lemon Caper Sauce
Wild Mushroom Risotto
Fine Herbs, Shaved Parmesan, Balsamic Glaze GF
Dessert
Chocolate Hazelnut Trifle
Brownie, Hazelnut Mousse, Ganache, Toasted Hazelnuts
Pistachio Pudding
Raspberries, Honey Caramel GF
Pomegranate Ice Cream
Chocolate Shavings, Pomegranate GF
California Artisan Cheese Board (+$5)
Marin French Cheese Company Camembert | Point Reyes Toma
Purple Moon Fiscalini | Dried Fruit | Crisp Breads | Rancho Cielo Honey GF
Beverages
Coffee
Decaf Coffee
Chamomile Tea
Organic Spice Tea
Mint Tea
Green Tea
English Breakfast Tea
$3
Kids
Pasta with Red Sauce
Pasta with Butter
Chicken Tenders and Fries
$12
