In a stirring celebration of resilience and achievement, John Muir Charter Schools (Rancho Cielo’s educational partner) CEO RJ Guess presided over the largest graduating class in Rancho Cielo history, honoring […]
News
Rancho Cielo’s Drummond Culinary Academy Class of 2024
The Friday, June 7 Drummond Culinary Academy graduation ceremony was packed with memorable moments. Speeches from DCA Founder Bert Cutino and Salinas Mayor Kimbley Craig and scholarships and awards presented […]
Rancho Cielo Awarded $1.5 Million YouthBuild Grant
Rancho Cielo has been awarded a $1.5 million grant from the Office of Workforce Investment’s Division of Youth Services, administered through its YouthBuild program, which spans over 40 states and […]
Rancho Awarded Chevron Aces for Access Grant
Rancho Cielo is a proud recipient of the Chevron Aces for Access grant totaling $50,000. This generous grant is made possible through a collaborative effort with the AT&T Pebble Beach […]
Rancho Cielo Celebrates its Volunteers
With over 100 attendees, the air buzzed with magic at our Volunteer Appreciation gathering. Our volunteers have woven miracles into the fabric of Rancho Cielo, turning far-fetched dreams into reality […]
Clothing Drive & Mock Interview Day is a Sparkling Success
Izzy’s radiant smile lit up the room as he admired his reflection after mastering tying a tie. “It feels so good,” the Drummond Culinary Academy student beamed, exuding the confidence […]
Rancho Cielo in the News
The Buzz 06.20.24
Rancho Cielo’s 2024 graduation highlighted in the Weekly‘s “Good Week/Great Week” section!
Found Treasure: Monterey County Garden Network
Rancho Cielo Master Gardener Julie Lorenzen showcased!
Featured Newsletter
2024 Spring Newsletter
Amidst the collaboration between our brightest Drummond Culinary Academy students and Monterey County’s most esteemed chefs, the Culinary Round Up showcases Rancho Cielo’s harmonious blend of education, vocational training and life skills. This year, over 600 attended, and approximately $500,000, a record, was raised, thanks in part to the dedication of nearly 115 volunteers, including chefs, wineries and breweries. We are eternally grateful!
